Café de Origen | El Fruto

#14 Café de Origen Veracruz Proceso Honey

Daniel El Fruto — Tue, 09 Dec 2025 02:31:37 +0000

¡Oferta!

#14 Café de Origen Veracruz Proceso Honey

Desde Ixpila, Huatusco, llega este lote único de Honey. Las cerezas fueron seleccionadas de la sección más joven de la finca, lo que aporta frescura y matices distintivos.

Price range: $225.00 through $700.00

Selecciona el peso y molienda de tu café

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Tamaño

Molienda Limpiar

#14 Café de Origen Veracruz Proceso Honey cantidad

SKU: #14 Categorías: Café de Origen Veracruz, Café Proceso Honey Etiquetas: Caturra, Honey, Veracruz

#14 Café de Origen Veracruz Proceso Honey

Desde Ixpila, Huatusco, llega este lote único de Honey. Las cerezas fueron seleccionadas de la sección más joven de la finca, lo que aporta frescura y matices distintivos. El proceso de oxidación prolongada y fermentación tradicional desarrolló aromas intensos a frutos rojos maduros y un dulzor natural que se refleja en la taza. El secado en camas africanas garantiza un perfil limpio y vibrante, ideal para disfrutar la complejidad y frescura del café de Veracruz.

Productor: Santi y Chema

Métodos recomendados: V60, Espresso

Información adicional

Variedad	Caturra Amarillo, San Román, Colombia, Costa Rica.
Origen	Veracruz
Altitud	1,200 – 1,400 msnm
Proceso	Honey
Perfil de taza	cuerpo acuoso, Vibrante.

Reviews

Solo los usuarios registrados que hayan comprado este producto pueden hacer una valoración.

The post #14 Café de Origen Veracruz Proceso Honey appeared first on El Fruto.

#13 Café de Origen Oaxaca Proceso Honey

Daniel El Fruto — Tue, 09 Dec 2025 02:19:47 +0000

¡Oferta!

#13 Café de Origen Oaxaca Proceso Honey

Este microlote variedad Gesha proviene de la Sierra Mixe, en Oaxaca, donde pequeños productores lo cultivan con esmero

Price range: $230.00 through $720.00

Selecciona el peso y molienda de tu café

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Tamaño

Molienda Limpiar

#13 Café de Origen Oaxaca Proceso Honey cantidad

SKU: #13 Categorías: Café de Origen Oaxaca, Café Proceso Honey Etiquetas: Gesha, Honey, Oaxaca

#13 Café de Origen Oaxaca Proceso Honey

Este microlote excepcional proviene de la Sierra Mixe, en Oaxaca, donde pequeños productores cultivan con esmero la célebre variedad Gesha, reconocida a nivel mundial por su elegancia y complejidad. El proceso Honey realza su dulzura característica, ofreciendo una taza con toques florales y frutales, acidez brillante y una suavidad que invita a redescubrir el café desde una perspectiva más delicada y sensorial.

Productor: León Castañeda y Santiago Atitlán

Métodos recomendados: V60, Chemex, Aeropress.

Información adicional

Variedad	Gesha
Origen	Oaxaca
Altitud	1,700 msnm
Proceso	Honey
Perfil de taza	Cuerpo limpio, Jugoso, Radiante

Reviews

Solo los usuarios registrados que hayan comprado este producto pueden hacer una valoración.

The post #13 Café de Origen Oaxaca Proceso Honey appeared first on El Fruto.

#12 Café de Origen Chiapas Proceso Red Honey

Daniel El Fruto — Tue, 09 Dec 2025 01:45:00 +0000

¡Oferta!

#12 Café de Origen Chiapas Proceso Red Honey

Este Red Honey es una expresión compleja y vibrante del café chiapaneco. Su proceso de secado entre 5 y 7 días permite conservar una dulzura natural y una acidez equilibrada.

Price range: $200.00 through $580.00

Selecciona el peso y molienda de tu café

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Tamaño

Molienda Limpiar

#12 Café de Origen Chiapas Proceso Red Honey cantidad

SKU: #12 Categorías: Café de Origen Chiapas, Café Proceso Honey Etiquetas: Bourbón, Chiapas, Honey, Red honey

#12 Café de Origen Chiapas Proceso Red Honey

Cultivado en altura, de la variedad Bourbón, este Red Honey es una expresión compleja y vibrante del café chiapaneco. Su proceso de secado entre 5 y 7 días permite conservar una dulzura natural y una acidez equilibrada. Con 86.5 puntos en cata, ofrece una taza dulce, jugosa y de gran claridad, ideal para métodos de filtrado que resalten su carácter afrutado.

Productor: Hugo López

Métodos recomendados: V60, Aeropress.

Información adicional

Variedad	Bourbón
Origen	Chiapas
Altitud	1,309 msnm
Proceso	Red Honey
Perfil de taza	Cuerpo sedoso, dulzor intenso.

Reviews

Solo los usuarios registrados que hayan comprado este producto pueden hacer una valoración.

The post #12 Café de Origen Chiapas Proceso Red Honey appeared first on El Fruto.

#08 Café de Origen Hidalgo Proceso Lavado

Daniel El Fruto — Tue, 09 Dec 2025 00:48:01 +0000

¡Oferta!

#08 Café de Origen Hidalgo Proceso Lavado

Cultivado bajo sombra y sin agroquímicos, este lote proviene de cafetos antiguos, algunos con más de 70 años, y actualmente se impulsa una resiembra con variedades locales. El resultado es una taza vibrante, con notas especiadas y dulces.

Price range: $190.00 through $540.00

Selecciona el peso y molienda de tu café

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Molienda Limpiar

#08 Café de Origen Hidalgo Proceso Lavado cantidad

SKU: #08 Categorías: Café de Origen Hidalgo, Café Proceso Lavado Etiquetas: Bourbón, Caturra, Hidalgo, Lavado, Typica

#08 Café de Origen Hidalgo Proceso Lavado

Desde el Cerro del Tomate, en Huehuetla, Hidalgo, este café representa el esfuerzo de cafeticultores que han preservado prácticas tradicionales. Cultivado bajo sombra y sin agroquímicos, este lote proviene de cafetos antiguos, algunos con más de 70 años, y actualmente se impulsa una resiembra con variedades locales. El resultado es una taza vibrante, con notas especiadas y dulces.

Productor: Salvador De La Rosa

Métodos recomendados: Prensa francesa, V60.

Información adicional

Variedad	Typica, Caturra Y Bourbón
Origen	Hidalgo
Altitud	1,309 msnm
Proceso	Lavado
Perfil de taza	Acidez cítrica y cuerpo medio.

Reviews

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The post #08 Café de Origen Hidalgo Proceso Lavado appeared first on El Fruto.

#06 Café de Origen Chiapas Proceso Lavado

Daniel El Fruto — Tue, 09 Dec 2025 00:20:37 +0000

¡Oferta!

#06 Café de Origen Chiapas Proceso Lavado

Su proceso lavado resalta una taza limpia, con notas dulces y afrutadas, acompañadas por una acidez cítrica y un perfil frutal delicado. Con un puntaje en cata de 84.5, es ideal para quienes buscan una experiencia balanceada y aromática.

Price range: $180.00 through $520.00

Selecciona el peso y molienda de tu café

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Tamaño

Molienda Limpiar

#06 Café de Origen Chiapas Proceso Lavado cantidad

SKU: #06 Categorías: Café de Origen Chiapas, Café Proceso Lavado Etiquetas: Bourbón, Chiapas, Lavado

#06 Café de Origen Chiapas Proceso Lavado

Café variedad Bourbón proviene de las tierras altas de Chiapas, donde las condiciones climáticas favorecen una maduración lenta del grano. Su proceso lavado resalta una taza limpia, con notas dulces y afrutadas, acompañadas por una acidez cítrica y un perfil frutal delicado. Con un puntaje en cata de 84.5, es ideal para quienes buscan una experiencia balanceada y aromática..

Productor: Hugo López

Métodos recomendados: Espresso, V60.

Información adicional

Variedad	Bourbón
Origen	Chiapas
Altitud	1,450 msnm
Proceso	Lavado
Perfil de taza	Acidez cítrica y cuerpo medio.

Reviews

Solo los usuarios registrados que hayan comprado este producto pueden hacer una valoración.

The post #06 Café de Origen Chiapas Proceso Lavado appeared first on El Fruto.

#04 Café de Origen Veracruz Caracol

Daniel El Fruto — Thu, 10 Jul 2025 01:08:33 +0000

¡Oferta!

#04 Café de Origen Veracruz Caracol

Fermentado 40 horas para un perfil balanceado. Cuerpo medio, acidez cítrica, con notas de naranja, avellana y frutos rojos.
Un café intenso y balanceado, ideal para el día a día. Fácil de preparar y con mejor calidad que el café comercial.

Price range: $140.00 through $380.00

Selecciona el peso de tu café

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Tamaño Limpiar

#04 Café de Origen Veracruz Caracol cantidad

SKU: #04 Categorías: Café de Origen Veracruz, Café Proceso Lavado Etiquetas: Lavado, Veracruz

#04 Café de Origen Veracruz Caracol

Café intenso y balanceado, pensado para quienes buscan mejorar su café diario sin complicaciones. Tiene cuerpo, profundidad y un perfil limpio que se adapta muy bien a distintos métodos, especialmente en cafetera de goteo. Aunque no es un café de especialidad, es ideal para quienes están dando el salto del café comercial a una mejor calidad.

Un blend frutal y complejo, fermentado por más de 40 horas para resaltar su acidez cítrica y su regusto prolongado. Con base en granos de Variedad Costa Rica y Colombia, este café ofrece una taza con cuerpo aceitoso, acidez cítrica, notas de avellana, naranja y un final de frutos rojos.

Productores: Santi y Chema

Métodos recomendados: Cafetera de goteo, Percolador, Espresso.

Información adicional

Peso	N/D
Dimensiones	13 × 6 × 9 cm
Variedad	Costa Rica & Colombia
Origen	Veracruz
Altitud	1,200 – 1,400 msnm
Proceso	Semilavado (oxidado y fermentado +40 h)
Perfil de taza	Cuerpo aceitoso, acidez cítrica.Notas de naranja, avellana y frutos rojos.

Reviews

Solo los usuarios registrados que hayan comprado este producto pueden hacer una valoración.

The post #04 Café de Origen Veracruz Caracol appeared first on El Fruto.

#03 Café de Origen Veracruz Proceso Natural

Daniel El Fruto — Fri, 16 May 2025 01:01:17 +0000

¡Oferta!

#03 Café de Origen Veracruz Proceso Natural

#03 Café de Origen Veracruz Proceso Natural
Café de proceso natural, secado al sol por más de 30 días. Dulce, con notas de caramelo, nuez, miel y acidez láctica.

Price range: $160.00 through $440.00

Selecciona el peso y molienda de tu café

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Tamaño

Molienda Limpiar

#03 Café de Origen Veracruz Proceso Natural cantidad

SKU: #03 Categorías: Café de Origen Veracruz, Café Proceso Natural Etiquetas: Caturra, Natural, Veracruz

#03 Veracruz Natural

Nuestro café más clásico, secado al sol como dicta la tradición. Oxidado en costales durante 24 horas y secado por más de 30 días en asoleadero, este perfil natural entrega una taza de cuerpo aceitoso, dulzor envolvente y una acidez láctica. Ideal para métodos por goteo y extracción lenta.

Productores: Santi y Chema

Métodos recomendados: V60, prensa francesa, cafetera de goteo.

Información adicional

Peso	N/D
Dimensiones	13 × 6 × 9 cm
Tamaño	Bolsa de 250 Gramos., Bolsa de 500 Gramos., Bolsa de 1kg.
Variedad	Costa Rica & Colombia
Origen	Veracruz
Altitud	1,200 – 1,400 msnm
Proceso	Natural (oxidado 24 h + secado solar 30 días)
Perfil de taza	Cuerpo aceitoso, acidez láctica. Notas de caramelo, nuez y miel.

Reviews

Solo los usuarios registrados que hayan comprado este producto pueden hacer una valoración.

The post #03 Café de Origen Veracruz Proceso Natural appeared first on El Fruto.

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