Café Proceso Honey | El Fruto

#14 Café de Origen Veracruz Proceso Honey

Daniel El Fruto — Tue, 09 Dec 2025 02:31:37 +0000

¡Oferta!

#14 Café de Origen Veracruz Proceso Honey

Desde Ixpila, Huatusco, llega este lote único de Honey. Las cerezas fueron seleccionadas de la sección más joven de la finca, lo que aporta frescura y matices distintivos.

Price range: $225.00 through $700.00

Selecciona el peso y molienda de tu café

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Tamaño

Molienda Limpiar

#14 Café de Origen Veracruz Proceso Honey cantidad

SKU: #14 Categorías: Café de Origen Veracruz, Café Proceso Honey Etiquetas: Caturra, Honey, Veracruz

#14 Café de Origen Veracruz Proceso Honey

Desde Ixpila, Huatusco, llega este lote único de Honey. Las cerezas fueron seleccionadas de la sección más joven de la finca, lo que aporta frescura y matices distintivos. El proceso de oxidación prolongada y fermentación tradicional desarrolló aromas intensos a frutos rojos maduros y un dulzor natural que se refleja en la taza. El secado en camas africanas garantiza un perfil limpio y vibrante, ideal para disfrutar la complejidad y frescura del café de Veracruz.

Productor: Santi y Chema

Métodos recomendados: V60, Espresso

Información adicional

Variedad	Caturra Amarillo, San Román, Colombia, Costa Rica.
Origen	Veracruz
Altitud	1,200 – 1,400 msnm
Proceso	Honey
Perfil de taza	cuerpo acuoso, Vibrante.

Reviews

Solo los usuarios registrados que hayan comprado este producto pueden hacer una valoración.

The post #14 Café de Origen Veracruz Proceso Honey appeared first on El Fruto.

#13 Café de Origen Oaxaca Proceso Honey

Daniel El Fruto — Tue, 09 Dec 2025 02:19:47 +0000

¡Oferta!

#13 Café de Origen Oaxaca Proceso Honey

Este microlote variedad Gesha proviene de la Sierra Mixe, en Oaxaca, donde pequeños productores lo cultivan con esmero

Price range: $230.00 through $720.00

Selecciona el peso y molienda de tu café

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Tamaño

Molienda Limpiar

#13 Café de Origen Oaxaca Proceso Honey cantidad

SKU: #13 Categorías: Café de Origen Oaxaca, Café Proceso Honey Etiquetas: Gesha, Honey, Oaxaca

#13 Café de Origen Oaxaca Proceso Honey

Este microlote excepcional proviene de la Sierra Mixe, en Oaxaca, donde pequeños productores cultivan con esmero la célebre variedad Gesha, reconocida a nivel mundial por su elegancia y complejidad. El proceso Honey realza su dulzura característica, ofreciendo una taza con toques florales y frutales, acidez brillante y una suavidad que invita a redescubrir el café desde una perspectiva más delicada y sensorial.

Productor: León Castañeda y Santiago Atitlán

Métodos recomendados: V60, Chemex, Aeropress.

Información adicional

Variedad	Gesha
Origen	Oaxaca
Altitud	1,700 msnm
Proceso	Honey
Perfil de taza	Cuerpo limpio, Jugoso, Radiante

Reviews

Solo los usuarios registrados que hayan comprado este producto pueden hacer una valoración.

The post #13 Café de Origen Oaxaca Proceso Honey appeared first on El Fruto.

#12 Café de Origen Chiapas Proceso Red Honey

Daniel El Fruto — Tue, 09 Dec 2025 01:45:00 +0000

¡Oferta!

#12 Café de Origen Chiapas Proceso Red Honey

Este Red Honey es una expresión compleja y vibrante del café chiapaneco. Su proceso de secado entre 5 y 7 días permite conservar una dulzura natural y una acidez equilibrada.

Price range: $200.00 through $580.00

Selecciona el peso y molienda de tu café

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Tamaño

Molienda Limpiar

#12 Café de Origen Chiapas Proceso Red Honey cantidad

SKU: #12 Categorías: Café de Origen Chiapas, Café Proceso Honey Etiquetas: Bourbón, Chiapas, Honey, Red honey

#12 Café de Origen Chiapas Proceso Red Honey

Cultivado en altura, de la variedad Bourbón, este Red Honey es una expresión compleja y vibrante del café chiapaneco. Su proceso de secado entre 5 y 7 días permite conservar una dulzura natural y una acidez equilibrada. Con 86.5 puntos en cata, ofrece una taza dulce, jugosa y de gran claridad, ideal para métodos de filtrado que resalten su carácter afrutado.

Productor: Hugo López

Métodos recomendados: V60, Aeropress.

Información adicional

Variedad	Bourbón
Origen	Chiapas
Altitud	1,309 msnm
Proceso	Red Honey
Perfil de taza	Cuerpo sedoso, dulzor intenso.

Reviews

Solo los usuarios registrados que hayan comprado este producto pueden hacer una valoración.

The post #12 Café de Origen Chiapas Proceso Red Honey appeared first on El Fruto.

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#12 Café de Origen Chiapas Proceso Red Honey

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