Café Proceso Lavado | El Fruto

#08 Café de Origen Hidalgo Proceso Lavado

Daniel El Fruto — Tue, 09 Dec 2025 00:48:01 +0000

¡Oferta!

#08 Café de Origen Hidalgo Proceso Lavado

Cultivado bajo sombra y sin agroquímicos, este lote proviene de cafetos antiguos, algunos con más de 70 años, y actualmente se impulsa una resiembra con variedades locales. El resultado es una taza vibrante, con notas especiadas y dulces.

Price range: $190.00 through $540.00

Selecciona el peso y molienda de tu café

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Tamaño

Molienda Limpiar

#08 Café de Origen Hidalgo Proceso Lavado cantidad

SKU: #08 Categorías: Café de Origen Hidalgo, Café Proceso Lavado Etiquetas: Bourbón, Caturra, Hidalgo, Lavado, Typica

#08 Café de Origen Hidalgo Proceso Lavado

Desde el Cerro del Tomate, en Huehuetla, Hidalgo, este café representa el esfuerzo de cafeticultores que han preservado prácticas tradicionales. Cultivado bajo sombra y sin agroquímicos, este lote proviene de cafetos antiguos, algunos con más de 70 años, y actualmente se impulsa una resiembra con variedades locales. El resultado es una taza vibrante, con notas especiadas y dulces.

Productor: Salvador De La Rosa

Métodos recomendados: Prensa francesa, V60.

Información adicional

Variedad	Typica, Caturra Y Bourbón
Origen	Hidalgo
Altitud	1,309 msnm
Proceso	Lavado
Perfil de taza	Acidez cítrica y cuerpo medio.

Reviews

Solo los usuarios registrados que hayan comprado este producto pueden hacer una valoración.

The post #08 Café de Origen Hidalgo Proceso Lavado appeared first on El Fruto.

#06 Café de Origen Chiapas Proceso Lavado

Daniel El Fruto — Tue, 09 Dec 2025 00:20:37 +0000

¡Oferta!

#06 Café de Origen Chiapas Proceso Lavado

Su proceso lavado resalta una taza limpia, con notas dulces y afrutadas, acompañadas por una acidez cítrica y un perfil frutal delicado. Con un puntaje en cata de 84.5, es ideal para quienes buscan una experiencia balanceada y aromática.

Price range: $180.00 through $520.00

Selecciona el peso y molienda de tu café

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Tamaño

Molienda Limpiar

#06 Café de Origen Chiapas Proceso Lavado cantidad

SKU: #06 Categorías: Café de Origen Chiapas, Café Proceso Lavado Etiquetas: Bourbón, Chiapas, Lavado

#06 Café de Origen Chiapas Proceso Lavado

Café variedad Bourbón proviene de las tierras altas de Chiapas, donde las condiciones climáticas favorecen una maduración lenta del grano. Su proceso lavado resalta una taza limpia, con notas dulces y afrutadas, acompañadas por una acidez cítrica y un perfil frutal delicado. Con un puntaje en cata de 84.5, es ideal para quienes buscan una experiencia balanceada y aromática..

Productor: Hugo López

Métodos recomendados: Espresso, V60.

Información adicional

Variedad	Bourbón
Origen	Chiapas
Altitud	1,450 msnm
Proceso	Lavado
Perfil de taza	Acidez cítrica y cuerpo medio.

Reviews

Solo los usuarios registrados que hayan comprado este producto pueden hacer una valoración.

The post #06 Café de Origen Chiapas Proceso Lavado appeared first on El Fruto.

#04 Café de Origen Veracruz Caracol

Daniel El Fruto — Thu, 10 Jul 2025 01:08:33 +0000

¡Oferta!

#04 Café de Origen Veracruz Caracol

Fermentado 40 horas para un perfil balanceado. Cuerpo medio, acidez cítrica, con notas de naranja, avellana y frutos rojos.
Un café intenso y balanceado, ideal para el día a día. Fácil de preparar y con mejor calidad que el café comercial.

Price range: $140.00 through $380.00

Selecciona el peso de tu café

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Tamaño Limpiar

#04 Café de Origen Veracruz Caracol cantidad

SKU: #04 Categorías: Café de Origen Veracruz, Café Proceso Lavado Etiquetas: Lavado, Veracruz

#04 Café de Origen Veracruz Caracol

Café intenso y balanceado, pensado para quienes buscan mejorar su café diario sin complicaciones. Tiene cuerpo, profundidad y un perfil limpio que se adapta muy bien a distintos métodos, especialmente en cafetera de goteo. Aunque no es un café de especialidad, es ideal para quienes están dando el salto del café comercial a una mejor calidad.

Un blend frutal y complejo, fermentado por más de 40 horas para resaltar su acidez cítrica y su regusto prolongado. Con base en granos de Variedad Costa Rica y Colombia, este café ofrece una taza con cuerpo aceitoso, acidez cítrica, notas de avellana, naranja y un final de frutos rojos.

Productores: Santi y Chema

Métodos recomendados: Cafetera de goteo, Percolador, Espresso.

Información adicional

Peso	N/D
Dimensiones	13 × 6 × 9 cm
Variedad	Costa Rica & Colombia
Origen	Veracruz
Altitud	1,200 – 1,400 msnm
Proceso	Semilavado (oxidado y fermentado +40 h)
Perfil de taza	Cuerpo aceitoso, acidez cítrica.Notas de naranja, avellana y frutos rojos.

Reviews

Solo los usuarios registrados que hayan comprado este producto pueden hacer una valoración.

The post #04 Café de Origen Veracruz Caracol appeared first on El Fruto.

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