Bourbón | El Fruto

#12 Café de Origen Chiapas Proceso Red Honey

Daniel El Fruto — Tue, 09 Dec 2025 01:45:00 +0000

¡Oferta!

#12 Café de Origen Chiapas Proceso Red Honey

Este Red Honey es una expresión compleja y vibrante del café chiapaneco. Su proceso de secado entre 5 y 7 días permite conservar una dulzura natural y una acidez equilibrada.

Price range: $200.00 through $580.00

Selecciona el peso y molienda de tu café

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Tamaño

Molienda Limpiar

#12 Café de Origen Chiapas Proceso Red Honey cantidad

SKU: #12 Categorías: Café de Origen Chiapas, Café Proceso Honey Etiquetas: Bourbón, Chiapas, Honey, Red honey

#12 Café de Origen Chiapas Proceso Red Honey

Cultivado en altura, de la variedad Bourbón, este Red Honey es una expresión compleja y vibrante del café chiapaneco. Su proceso de secado entre 5 y 7 días permite conservar una dulzura natural y una acidez equilibrada. Con 86.5 puntos en cata, ofrece una taza dulce, jugosa y de gran claridad, ideal para métodos de filtrado que resalten su carácter afrutado.

Productor: Hugo López

Métodos recomendados: V60, Aeropress.

Información adicional

Variedad	Bourbón
Origen	Chiapas
Altitud	1,309 msnm
Proceso	Red Honey
Perfil de taza	Cuerpo sedoso, dulzor intenso.

Reviews

Solo los usuarios registrados que hayan comprado este producto pueden hacer una valoración.

The post #12 Café de Origen Chiapas Proceso Red Honey appeared first on El Fruto.

#08 Café de Origen Hidalgo Proceso Lavado

Daniel El Fruto — Tue, 09 Dec 2025 00:48:01 +0000

¡Oferta!

#08 Café de Origen Hidalgo Proceso Lavado

Cultivado bajo sombra y sin agroquímicos, este lote proviene de cafetos antiguos, algunos con más de 70 años, y actualmente se impulsa una resiembra con variedades locales. El resultado es una taza vibrante, con notas especiadas y dulces.

Price range: $190.00 through $540.00

Selecciona el peso y molienda de tu café

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Tamaño

Molienda Limpiar

#08 Café de Origen Hidalgo Proceso Lavado cantidad

SKU: #08 Categorías: Café de Origen Hidalgo, Café Proceso Lavado Etiquetas: Bourbón, Caturra, Hidalgo, Lavado, Typica

#08 Café de Origen Hidalgo Proceso Lavado

Desde el Cerro del Tomate, en Huehuetla, Hidalgo, este café representa el esfuerzo de cafeticultores que han preservado prácticas tradicionales. Cultivado bajo sombra y sin agroquímicos, este lote proviene de cafetos antiguos, algunos con más de 70 años, y actualmente se impulsa una resiembra con variedades locales. El resultado es una taza vibrante, con notas especiadas y dulces.

Productor: Salvador De La Rosa

Métodos recomendados: Prensa francesa, V60.

Información adicional

Variedad	Typica, Caturra Y Bourbón
Origen	Hidalgo
Altitud	1,309 msnm
Proceso	Lavado
Perfil de taza	Acidez cítrica y cuerpo medio.

Reviews

Solo los usuarios registrados que hayan comprado este producto pueden hacer una valoración.

The post #08 Café de Origen Hidalgo Proceso Lavado appeared first on El Fruto.

#06 Café de Origen Chiapas Proceso Lavado

Daniel El Fruto — Tue, 09 Dec 2025 00:20:37 +0000

¡Oferta!

#06 Café de Origen Chiapas Proceso Lavado

Su proceso lavado resalta una taza limpia, con notas dulces y afrutadas, acompañadas por una acidez cítrica y un perfil frutal delicado. Con un puntaje en cata de 84.5, es ideal para quienes buscan una experiencia balanceada y aromática.

Price range: $180.00 through $520.00

Selecciona el peso y molienda de tu café

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Tamaño

Molienda Limpiar

#06 Café de Origen Chiapas Proceso Lavado cantidad

SKU: #06 Categorías: Café de Origen Chiapas, Café Proceso Lavado Etiquetas: Bourbón, Chiapas, Lavado

#06 Café de Origen Chiapas Proceso Lavado

Café variedad Bourbón proviene de las tierras altas de Chiapas, donde las condiciones climáticas favorecen una maduración lenta del grano. Su proceso lavado resalta una taza limpia, con notas dulces y afrutadas, acompañadas por una acidez cítrica y un perfil frutal delicado. Con un puntaje en cata de 84.5, es ideal para quienes buscan una experiencia balanceada y aromática..

Productor: Hugo López

Métodos recomendados: Espresso, V60.

Información adicional

Variedad	Bourbón
Origen	Chiapas
Altitud	1,450 msnm
Proceso	Lavado
Perfil de taza	Acidez cítrica y cuerpo medio.

Reviews

Solo los usuarios registrados que hayan comprado este producto pueden hacer una valoración.

The post #06 Café de Origen Chiapas Proceso Lavado appeared first on El Fruto.

Bourbón | El Fruto

#12 Café de Origen Chiapas Proceso Red Honey

#12 Café de Origen Chiapas Proceso Red Honey

#12 Café de Origen Chiapas Proceso Red Honey

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