Chiapas | El Fruto

#12 Café de Origen Chiapas Proceso Red Honey

Daniel El Fruto — Tue, 09 Dec 2025 01:45:00 +0000

¡Oferta!

#12 Café de Origen Chiapas Proceso Red Honey

Este Red Honey es una expresión compleja y vibrante del café chiapaneco. Su proceso de secado entre 5 y 7 días permite conservar una dulzura natural y una acidez equilibrada.

Price range: $200.00 through $580.00

Selecciona el peso y molienda de tu café

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Tamaño

Molienda Limpiar

#12 Café de Origen Chiapas Proceso Red Honey cantidad

SKU: #12 Categorías: Café de Origen Chiapas, Café Proceso Honey Etiquetas: Bourbón, Chiapas, Honey, Red honey

#12 Café de Origen Chiapas Proceso Red Honey

Cultivado en altura, de la variedad Bourbón, este Red Honey es una expresión compleja y vibrante del café chiapaneco. Su proceso de secado entre 5 y 7 días permite conservar una dulzura natural y una acidez equilibrada. Con 86.5 puntos en cata, ofrece una taza dulce, jugosa y de gran claridad, ideal para métodos de filtrado que resalten su carácter afrutado.

Productor: Hugo López

Métodos recomendados: V60, Aeropress.

Información adicional

Variedad	Bourbón
Origen	Chiapas
Altitud	1,309 msnm
Proceso	Red Honey
Perfil de taza	Cuerpo sedoso, dulzor intenso.

Reviews

Solo los usuarios registrados que hayan comprado este producto pueden hacer una valoración.

The post #12 Café de Origen Chiapas Proceso Red Honey appeared first on El Fruto.

#06 Café de Origen Chiapas Proceso Lavado

Daniel El Fruto — Tue, 09 Dec 2025 00:20:37 +0000

¡Oferta!

#06 Café de Origen Chiapas Proceso Lavado

Su proceso lavado resalta una taza limpia, con notas dulces y afrutadas, acompañadas por una acidez cítrica y un perfil frutal delicado. Con un puntaje en cata de 84.5, es ideal para quienes buscan una experiencia balanceada y aromática.

Price range: $180.00 through $520.00

Selecciona el peso y molienda de tu café

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Tamaño

Molienda Limpiar

#06 Café de Origen Chiapas Proceso Lavado cantidad

SKU: #06 Categorías: Café de Origen Chiapas, Café Proceso Lavado Etiquetas: Bourbón, Chiapas, Lavado

#06 Café de Origen Chiapas Proceso Lavado

Café variedad Bourbón proviene de las tierras altas de Chiapas, donde las condiciones climáticas favorecen una maduración lenta del grano. Su proceso lavado resalta una taza limpia, con notas dulces y afrutadas, acompañadas por una acidez cítrica y un perfil frutal delicado. Con un puntaje en cata de 84.5, es ideal para quienes buscan una experiencia balanceada y aromática..

Productor: Hugo López

Métodos recomendados: Espresso, V60.

Información adicional

Variedad	Bourbón
Origen	Chiapas
Altitud	1,450 msnm
Proceso	Lavado
Perfil de taza	Acidez cítrica y cuerpo medio.

Reviews

Solo los usuarios registrados que hayan comprado este producto pueden hacer una valoración.

The post #06 Café de Origen Chiapas Proceso Lavado appeared first on El Fruto.

#01 Mestizo – Mezcla de café mexicano

Daniel El Fruto — Thu, 10 Jul 2025 00:52:41 +0000

¡Oferta!

#01 Mestizo – Mezcla de café mexicano

#01 Mestizo – Mezcla de café

Mestizo es una mezcla de café de especialidad mexicano creada a partir de granos cultivados en distintas regiones cafetaleras del país. Diseñada para ofrecer equilibrio y consistencia en taza, esta mezcla combina perfiles que se complementan para lograr un café redondo, con dulzor natural y final limpio.
Funciona perfectamente como café de todos los días, tanto para espresso como para métodos fríos como cold brew.

Price range: $170.00 through $480.00

Selecciona el peso y molienda de tu café

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500 Gramos de Caf\u00e9 Molido.<\/p>\n","variation_id":234,"variation_is_active":true,"variation_is_visible":true,"weight":"520","weight_html":"520 kg"},{"attributes":{"attribute_tamano":"Bolsa de 1 kg.","attribute_molienda":"Caf\u00e9 Molido"},"availability_html":"
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Tamaño

Molienda Limpiar

#01 Mestizo – Mezcla de café mexicano cantidad

SKU: #01 Categorías: Mestizo, Mezcla de Café Etiquetas: Arabica, Blend, Catimor, Chiapas, Guerrero, Hidalgo, Honey, Lavado, Mestizo, México, Mezcla, Natural, Puebla, Semilavado, Veracruz

#01 Mestizo – Mezcla de café mexicano

Mestizo es una mezcla de cafés de especialidad provenientes de distintas regiones de México, elaborada por caficultoras y caficultores mexicanos que trabajan el café desde su origen. Más que enfocarse en una sola región, esta mezcla busca la armonía entre perfiles que se complementan para construir una taza equilibrada y con carácter.

Es un café pensado para ser consistente y versátil. Funciona como un café de cabecera: el que se prepara todos los días, el que sostiene la barra y responde con solidez tanto en espresso como en preparaciones en frío.

Como toda mezcla viva, Mestizo evoluciona con las temporadas. Los cafés que la componen cambian según los ciclos naturales de cosecha, lo que permite encontrar nuevas expresiones sin perder la esencia del perfil.

Temporada 01

En esta temporada predominan cafés lavados que aportan estructura clara y un perfil achocolatado como base. A esto se suma una acidez cítrica que recuerda a la naranja y matices suaves de manzana y nuez.

El resultado es una taza balanceada, con dulzor definido y final limpio.

Información adicional

Peso	N/D
Dimensiones	13 × 6 × 9 cm
Variedad	Mezcla de variedades
Origen	México
Altitud	1,200 – 1,400 msnm
Proceso	Lavados
Perfil de taza	Cuerpo: redondo Acidez: equilibrada Dulzor: medio Notas predominantes Chocolate Nuez Naranja Manzana

Reviews

Solo los usuarios registrados que hayan comprado este producto pueden hacer una valoración.

The post #01 Mestizo – Mezcla de café mexicano appeared first on El Fruto.

Chiapas | El Fruto

#12 Café de Origen Chiapas Proceso Red Honey

#12 Café de Origen Chiapas Proceso Red Honey

#12 Café de Origen Chiapas Proceso Red Honey

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#06 Café de Origen Chiapas Proceso Lavado

#06 Café de Origen Chiapas Proceso Lavado

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#01 Mestizo – Mezcla de café mexicano

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Temporada 01

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#12 Café de Origen Chiapas Proceso Red Honey

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