#13 Café de Origen Oaxaca Proceso Honey

Daniel El Fruto — Tue, 09 Dec 2025 02:19:47 +0000

¡Oferta!

#13 Café de Origen Oaxaca Proceso Honey

Este microlote variedad Gesha proviene de la Sierra Mixe, en Oaxaca, donde pequeños productores lo cultivan con esmero

Price range: $230.00 through $720.00

Selecciona el peso y molienda de tu café

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Tamaño

Molienda Limpiar

#13 Café de Origen Oaxaca Proceso Honey cantidad

SKU: #13 Categorías: Café de Origen Oaxaca, Café Proceso Honey Etiquetas: Gesha, Honey, Oaxaca

#13 Café de Origen Oaxaca Proceso Honey

Este microlote excepcional proviene de la Sierra Mixe, en Oaxaca, donde pequeños productores cultivan con esmero la célebre variedad Gesha, reconocida a nivel mundial por su elegancia y complejidad. El proceso Honey realza su dulzura característica, ofreciendo una taza con toques florales y frutales, acidez brillante y una suavidad que invita a redescubrir el café desde una perspectiva más delicada y sensorial.

Productor: León Castañeda y Santiago Atitlán

Métodos recomendados: V60, Chemex, Aeropress.

Información adicional

Variedad	Gesha
Origen	Oaxaca
Altitud	1,700 msnm
Proceso	Honey
Perfil de taza	Cuerpo limpio, Jugoso, Radiante

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The post #13 Café de Origen Oaxaca Proceso Honey appeared first on El Fruto.

Oaxaca | El Fruto

#13 Café de Origen Oaxaca Proceso Honey

#13 Café de Origen Oaxaca Proceso Honey

#13 Café de Origen Oaxaca Proceso Honey

Información adicional

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