#12 Café de Origen Chiapas Proceso Red Honey

Daniel El Fruto — Tue, 09 Dec 2025 01:45:00 +0000

¡Oferta!

#12 Café de Origen Chiapas Proceso Red Honey

Este Red Honey es una expresión compleja y vibrante del café chiapaneco. Su proceso de secado entre 5 y 7 días permite conservar una dulzura natural y una acidez equilibrada.

Price range: $200.00 through $580.00

Selecciona el peso y molienda de tu café

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Tamaño

Molienda Limpiar

#12 Café de Origen Chiapas Proceso Red Honey cantidad

SKU: #12 Categorías: Café de Origen Chiapas, Café Proceso Honey Etiquetas: Bourbón, Chiapas, Honey, Red honey

#12 Café de Origen Chiapas Proceso Red Honey

Cultivado en altura, de la variedad Bourbón, este Red Honey es una expresión compleja y vibrante del café chiapaneco. Su proceso de secado entre 5 y 7 días permite conservar una dulzura natural y una acidez equilibrada. Con 86.5 puntos en cata, ofrece una taza dulce, jugosa y de gran claridad, ideal para métodos de filtrado que resalten su carácter afrutado.

Productor: Hugo López

Métodos recomendados: V60, Aeropress.

Información adicional

Variedad	Bourbón
Origen	Chiapas
Altitud	1,309 msnm
Proceso	Red Honey
Perfil de taza	Cuerpo sedoso, dulzor intenso.

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The post #12 Café de Origen Chiapas Proceso Red Honey appeared first on El Fruto.

Red honey | El Fruto

#12 Café de Origen Chiapas Proceso Red Honey

#12 Café de Origen Chiapas Proceso Red Honey

#12 Café de Origen Chiapas Proceso Red Honey

Información adicional

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